Last Saturday night we were treated to a dinner at Restaurant Zoë by the Foodbuzz Team, up from the Bay Area. I can’t remember how many courses we had, but I do recall a pretty good Manhattan, multiple bottles of wine, and much to our delight, a meat-stravaganza: tuna! duck! chicken! scallops! pork! It was a great opportunity to try a lot of different dishes; we certainly didn’t go away “hongry”.

In addition to the We [Heart] Food contingent, Featured Publishers representin’ at Zoë included:
Cake Spy
Seattle Tall Poppy
Jenni’s Kitchen
How to eat (that)
The Wine Wall

Traca from Seattle Tall Poppy has posted some pictures @ her flickr pool.

Thanks to Ryan, Jen, and Shannon (you guys rock) for putting this event together, and it was great to finally meet you and put faces to names!

We [Heart] Food Dept. of Coincidences:
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* Jessie from CakeSpy recently interviewed co-owner Caitlin from Miette; Miette’s other owner Meg, a childhood friend of our friend Abbie, was recently “treated” to some cupcakes made by yours truly
* Lisa and FB’s Jen went to the same elementary, junior high, and high school
* FB’s Ryan currently lives just a few blocks from where Lisa grew up
* Everyone loves Bacon!

Okay, we didn’t discover that last one during dinner. But it’s true anyway.