Turkey burgers tonight, but this time topped with green onions and red bell peppers that had been browned in a sauté pan with jalapeños — they really picked up the spice, and were actually a little too hot for Lisa. Found a recipe for “Hot Tomato!” in The New Basics cookbook — tomatoes are hollowed out and then stuffed with a mixture of corn, peppers, onions, cilantro, basil, and monterrey jack cheese, then topped with a little cornmeal and baked for about 25 minutes.