Another delicious no-brainer grilling-season meal. Grilled chicken rubbed with southwestern spices sits atop grilled peppers and onions, freshly made pico de gallo (tomatoes, onions, cilantro, jalapeño, and lime juice), guacamole (avocados, onions, cilantro, and lime juice) and spring salad mix. We prefer to use lots of pico rather than drenching it in some creamy dressing or oily vinaigrette.