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Risotto with Corn and Chantrelles
Mushrooms are showing up everywhere lately, and this recipe from The Mushroom Lover’s Cookbook looked like a good delivery device for chantrelles… not to mention, our first attempt at making risotto! (Stir, stir, stir… ) The corn and mushroom flavors really complemented each other, and the risotto went really well with our Cinque Terre wine, […]
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Lemon-Pepper Chicken over Garlicky Spinach & Sauteed Marjoram Carrots
We received our latest CSA shipment today, and an internet search returned a few promising recipes that would utilize our fresh veggies and wouldn’t require any trips to the grocery store. The Lemon-Pepper Chicken over Garlicky Spinach recipe is slightly modified from this one on RecipeZaar, and the carrot dish comes from Quick From Scratch […]
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Sangria
Hooray, an excuse to make Sangria — friends coming over for some early-afternoon eatin’ on Thanksgivin’! Chris says: Hey, this hits the spot! More please. Lisa says: Wow, I love that picture you took! By the way, make sure people know I doubled the recipe shown below. Sangria——-1 orange1 lemon1 lime1/4 cup sugar1 750-ml bottle […]