We [Heart] Food

Tag: squash

  • Vegetable Tian

    Another easy recipe from Barefoot in Paris — this time, a simple side dish to contribute to a recent dinner gathering. Our garden is still producing tomatoes and zucchini, and we had some veggies left over from our last CSA box, so we adapted the recipe to use those up — the only item we […]

  • Acorn Squash, Pear and Adzuki Soup with Sautéed Shiitakes

    Tonight’s recipe (hm, we’ve been doing a lot of squash soups lately…) is from Veganomicon: The Ultimate Vegan Cookbook. Squash, pears, onions, and peppers are cooked until tender and then partly pureed; adzuki beans are stirred in, and then it’s all topped with some sauteed shiitake mushrooms. [donotprint] Chris says: This soup reminds me that […]

  • Acorn Squash and Wild Mushroom Soup

    This soup, adapted from this recipe, was great on a cold evening: a variety of mushrooms, a bit of pasta, and chunks of acorn squash swim in a delicious, rich, mushroom-y broth. A very simple recipe with a fantastic result — it’s definitely going into our keepers list. Chris says: Holy — this is one […]

  • Ugly But Delicious: Summer Squash Veggie Enchiladas

    Lisa wanted to make dinner tonight, and we had a ton of vegetables to use up from our CSA box, so we came up with these vegetarian enchiladas, filled with summer squash, spinach, and mushrooms, and topped with a green chile enchilada sauce.  Photogenic?  Not so much.  Healthy, full of veggies, and quick?  Absolutely! Lisa […]

  • Butternut Squash Muffins with a Frosty Top

    Lisa made these muffins adapted from a recipe found in Jamie Oliver’s cookbook, Jamie At Home. She cut the oil way down from the recipe, and nixed the walnuts (Whole Foods apparently didn’t stick them in the bag), but they turned out pretty darn good just the same. Lisa says: “With a Frosty Top”? What […]