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Salmon and Baby Bok Choy Ramen
Here’s a dish we made a few weeks ago from The Ultimate Soup Bible. A salmon fillet is cut on the diagonal into thin slices which are seared and then placed into a bowl of steaming hot, richly-flavored broth and udon noodles. Baby bok choy adds color and some crunch. [donotprint] Lisa says: Oh my […]
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Orzo Chickpea Soup
Lisa made this soup when we were in California during the holidays — orzo, chickpeas, and spinach swim in a simple vegetable broth, topped with garlicky tomatoes and shredded Parmesan. Lisa’s dad liked the soup so much he decided to make it again just a few days later. The recipe is based on one from […]
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Pork Posole
The Third Place Books close to us was having a blowout on used books a couple of weeks ago, and we picked up a copy of The Best of Cooking Light: Everyday Favorites for four bucks (I’m a sucker for cookbooks with pictures). This pork posole recipe caught my eye because it looked pretty much […]
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Catch-Up Post #1: CSA Soup & Asparagus Stir-Fry
[donotprint] Not sure if it was a major ice-cream headache, weekend trips, or other commitments, but somehow I’ve ended up with a backlog of a dozen or so posts to catch up on. Rather than try to recreate the magical conversations we had when enjoying these meals, I’m going to post a quick summary of […]
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Kale and Roasted Vegetable Soup
Visually appealing? Perhaps not so much, but this soup we adapted from Elise’s Simply Recipes was simply delicious. The roasted vegetables give the soup a nice depth, and we always heart kale! Lisa’s dad had never tried kale before, so this was a good introduction to this superfood. [donotprint] Lisa says: Yum! This smells really […]