We [Heart] Food

Tag: salmon

  • Salmon Grilled in Grape Leaves

    This recipe is from Steven Raichlen’s Barbecue Bible, and we both really enjoyed this new way of preparing salmon! It’s stuffed with a walnut-cilantro-dill filling, and then wrapped in grape leaves and placed on a hot grill. We served the fish with roasted sunchokes drizzled with truffle oil. Fancy! Lisa says: My dad would really […]

  • Grilled Salmon over Skordalia, and Heirloom Tomatoes

    We were on our way home tonight and realized we hadn’t planned any meals, so we popped in to Whole Foods to see if anything caught our eye — salmon fillets and heirloom tomatoes were both on sale, so we bought both, along with a few potatoes. It wasn’t until we got home that I […]

  • Salmon Moqueca

    I found this variant of the Brazilian Fish Stew Moqueca on Elise’s site. Salmon is marinated in lime, garlic, and spices for a couple of hours, then cooked with onions, peppers, tomatoes, cilantro, and coconut milk. The stew is then served over rice. The only modification I made to the recipe, other than cutting it […]

  • Salmon with Potato Fans

    This recipe is from The New Basics Cookbook – Yukon Gold potatoes, shallots, and butter fanned over salmon that’s first cooked on the stove, and then baked in the oven until the fish is cooked through and the potatoes are golden brown. This one smelled fantastic while cooking, and the shallots added a lot of […]