We [Heart] Food

Tag: salad

  • Ginger and Cilantro Baked Tilapia over Mixed Baby Greens

    I came across this baked tilapia dish on the kitchn, and thought it would work well as a salad. Man, was I right! Not only that, but the asian-flavors marinade, made with white wine, soy, and sesame oil, makes a great warm salad dressing. This is a super-quick, super-simple meal that we’ll definitely be adding […]

  • Pan Roasted Salmon over Fresh Greens with Garlic and Basil

    We’re continuing detox week here at We Heart Food, so tonight we made this light salmon dish as prepared in How To Eat Supper. Salmon is pan-roasted with garlic and basil and then placed over a bed of fresh greens. A simple and very quick preparation; the salmon is the star of the show here! […]

  • White Bean, Roasted Red Pepper, and Arugula Salad

    I was pretty happy when I saw that our CSA box this week included arugula, because I’d been wanting to make this salad from Fitness Food a second time — the first time we brought it over to a dinner with Jeremy and Autumn and were without camera. The arugula is tossed with a light […]

  • Roasted Red Pepper and Green Bean Salad

    Lisa made this salad tonight as a starter for the lasagna. It’s modified from a Cooking Light recipe found online. Green beans are quickly cooked until crisp-tender and tossed with roasted red bell peppers and mushrooms in a red wine vinegar and cilantro dressing. Chris says: I love salads like this. Lisa says: Yeah it […]

  • Grilled Tuna and Mushrooms with Mixed Greens

    Tonight we made a recipe based on one found in the Mushroom Lover’s Mushroom Cookbook. Tuna that’s been brushed with a truffle oil marinade is cooked to medium-well and served over a salad with grilled portobello and shiitake mushrooms. Chris says: A little goes a long way with that truffle oil; that really adds a […]