-
Moroccan-Style Chicken and Root Vegetable Stew
Cathy, Chris, and Theo were visiting from Sacramento this weekend, and we wanted to find an easy recipe that would be both filling and use the vegetables newly-arrived via the CSA box. We adapted this winter vegetable stew recipe from Epicurious, increasing the chicken and modifying a few things based on comments from those who […]
-
Seared Cod over Veggies and Pasta in a Mushroom Broth
Wow, was this good. Cod is coated in crushed dried shiitake mushrooms, seared, baked, and then plated over a dish of pasta and vegetables sitting in a mushroom broth. This recipe comes from Weight Watchers, and, shock of all shocks, the portions weren’t of the usual minuscule variety. Chris says: I love the crust on […]
-
Rutabaga and Cilantro Muffins
I first saw these muffins on Rose’s 64 sq ft kitchen a couple of weeks ago and knew I’d have to try them out. Cilantro? In a muffin? With *rutabaga*?? I think the only time I’d ever had rutabaga was as a kid, where it was mashed with carrots. So the recipe sounded crazy — […]