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White Bean, Roasted Red Pepper, and Arugula Salad
I was pretty happy when I saw that our CSA box this week included arugula, because I’d been wanting to make this salad from Fitness Food a second time — the first time we brought it over to a dinner with Jeremy and Autumn and were without camera. The arugula is tossed with a light […]
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Roasted Red Pepper and Green Bean Salad
Lisa made this salad tonight as a starter for the lasagna. It’s modified from a Cooking Light recipe found online. Green beans are quickly cooked until crisp-tender and tossed with roasted red bell peppers and mushrooms in a red wine vinegar and cilantro dressing. Chris says: I love salads like this. Lisa says: Yeah it […]
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Rutabaga and Cilantro Muffins
I first saw these muffins on Rose’s 64 sq ft kitchen a couple of weeks ago and knew I’d have to try them out. Cilantro? In a muffin? With *rutabaga*?? I think the only time I’d ever had rutabaga was as a kid, where it was mashed with carrots. So the recipe sounded crazy — […]