We [Heart] Food

Tag: risotto

  • Barley Risotto with Grapefruit and Arugula

    We’re trying to eat lighter meals now that we’re back from vacation, and this one from Super Natural Cooking seemed to be on the lighter side, yet filling. Rather than arborio rice, this risotto uses pearl barley, and get its citrusy flavor from lemon zest and grapefruit. [donotprint] Chris says: Not going to get scurvy […]

  • Risotto with Corn and Chantrelles

    Mushrooms are showing up everywhere lately, and this recipe from The Mushroom Lover’s Cookbook looked like a good delivery device for chantrelles… not to mention, our first attempt at making risotto! (Stir, stir, stir… ) The corn and mushroom flavors really complemented each other, and the risotto went really well with our Cinque Terre wine, […]