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Quinoa with Corn, Kale, Roasted Cherry Tomatoes… and more…
Lisa spotted this everything-but-the-kitchen-sink quinoa recipe over at 101 Cookbooks, where it’s titled “Heather’s Quinoa”. We’re glad that Heidi decided to post this mish-mash, we both really enjoyed all the different tastes and textures. We had a small block of Gruyere left in the fridge, so we also invited that little guy to the party. […]
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Quinoa & Gruyère with Sauteed Mushrooms and Broccolini
This was the first dish we’ve made from Super Natural Cooking: Five Ways To Incorporate Whole and Natural Ingredients into Your Cooking, and it didn’t disappoint. Shrooms and broccolini sauteed with red pepper flakes sit on a bed of quinoa and onions cooked in wine and mixed with a bit of gruyère cheese — sounds […]
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Quinoa with Butternut Squash and Carrot Stew
Tonight we prepared this delicious, easy to make stew and quinoa dish, adapted from a recipe in Bon Appetit magazine. I’d never actually made quinoa before, and was surprised at its appearance before cooking — it’s a lot smaller than I thought. It plumps up nicely when cooked, and has a unique texture — it’s […]