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Acorn Squash, Pear and Adzuki Soup with Sautéed Shiitakes
Tonight’s recipe (hm, we’ve been doing a lot of squash soups lately…) is from Veganomicon: The Ultimate Vegan Cookbook. Squash, pears, onions, and peppers are cooked until tender and then partly pureed; adzuki beans are stirred in, and then it’s all topped with some sauteed shiitake mushrooms. [donotprint] Chris says: This soup reminds me that […]
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Pimientos de Padrón
Hmm, a tapas-style treat of quickly pan-fried peppers, with the odds that 1 in 10 will be incredibly spicy? Sounds like a slam-dunk to me! I saw these guys on YumBlog a few months ago, and thanks to a tip on ChowHound discovered that the Spanish Table sometimes carries Pimientos de Padrón in the summer. […]