Tonight’s recipe (hm, we’ve been doing a lot of squash soups lately…) is from Veganomicon: The Ultimate Vegan Cookbook. Squash, pears, onions, and peppers are cooked until tender and then partly pureed; adzuki beans are stirred in, and then it’s all topped with some sauteed shiitake mushrooms. [donotprint] Chris says: This soup reminds me that […]