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Creamless Mushroom Soup
I found this recipe on Pino Luongo’s blog, and it also appears in his cookbook, La Mia Cucina Toscana: A Tuscan Cooks in America. Frequent readers of this blog know that Lisa and I both love mushrooms, and the prospect of a creamless creamy soup sounded really appealing. We had also just picked up a […]
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Porcini & Wild Rice Soup
We decided that after a meat-heavy couple of months, it was time for a week’s worth of vegetarian meals. So we started off with tonight’s soup, adapted from a recipe in Veganomicon: The Ultimate Vegan Cookbook. This recipe is chock full o’ shrooms, makes the house smell fantastic, and best of all, is extremely easy […]
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Quinoa & Gruyère with Sauteed Mushrooms and Broccolini
This was the first dish we’ve made from Super Natural Cooking: Five Ways To Incorporate Whole and Natural Ingredients into Your Cooking, and it didn’t disappoint. Shrooms and broccolini sauteed with red pepper flakes sit on a bed of quinoa and onions cooked in wine and mixed with a bit of gruyère cheese — sounds […]
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Roasted Sweet Potatoes with Mushrooms and Shallots
This side-dish just looks like Fall. Once again, the interweb earned its weight in vegetables by providing a recipe to match what arrived in the CSA box: yams and cremini mushrooms! I wasn’t sure that the combination of mushrooms and yams was going to work out that well, but wow, was I pleasantly surprised. Roasting […]
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Acorn Squash and Wild Mushroom Soup
This soup, adapted from this recipe, was great on a cold evening: a variety of mushrooms, a bit of pasta, and chunks of acorn squash swim in a delicious, rich, mushroom-y broth. A very simple recipe with a fantastic result — it’s definitely going into our keepers list. Chris says: Holy — this is one […]