We [Heart] Food

Tag: mushrooms

  • Bulgogi-Style Salmon with Bok Choy and Mushrooms

    I was looking for a dish that would go well with our Korean pancakes, and after a quick interwebs search I came across this dish at epicurious. Rather than the usual sirloin, this recipe uses salmon as the lucky recipient of a tasty, spicy marinade made with soy sauce, onions, ginger, sesame oil, and more. […]

  • Catch-Up Post #3: Portobello Salad with Spicy Mustard Dressing, and an award

    Here’s a recipe from Veganomicon: The Ultimate Vegan Cookbook that’s been sitting in the “need to post” pile for a while… we broke out the grill for this one a few months ago. We love the taste and texture of grilled portobellos, and when placed over a bed of greens and garbanzos with a slightly spicy, […]

  • Catch-Up Post #2: Tilapia with Shiitake Mushrooms

    A month or so ago, we made this easy fish dish, adapted from a recipe in Fitness Food: The Essential Guide to Eating Well and Performing Better. The original used fish steaks (snapper, halibut, swordfish…) but we had a few tilapia fillets on hand and it sounded like a good match to me! We paired […]

  • Mushroom-and-Spinach Stuffed Vegetables and Garlicky Cauliflower

    As we neared the end of our week, we still had a few different vegetables left over from ye olde CSA box to use up, and these two recipes allowed us to do that without having to go grocery shopping: we pretty much had the rest of the ingredients on hand. The stuffed vegetables were […]

  • Attention Shroom Lovers: Eat this! French Dip, à la Cafe Flora

    A few weeks ago, when Cathy and Chris were in town, we headed on over to Cafe Flora to celebrate Cathy’s birthday. Cafe Flora is a vegetarian restaurant that I had previously only visited for brunch; I remember the french toast being delicious, but when we’d go through the options for dinner places, veggie-centric locales […]