Hooray, everyone loves hummous! Here’s the way Lisa’s family makes it. Goes great with pita bread, baked pita chips, or… anything, really. Hummous——-3 cans chickpeas (garbanzo beans)1/2 cup tahini (we use 1/3)3/4 cup lemon juice6-7 cloves of garlic, crushed1 1/2 tsp salt Drain two of the cans of chickpeas, leave the third can 1/2 undrained. […]