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Pozole!
Yes, yet another pozole recipe… I swear, we should just rename the site to “We [heart] Pozole”. This one, unlike the others we’ve made, is closer to “traditional” pozole in that it doesn’t have a thick, tomato base, but rather a clear, flavorful broth. The red color comes from guajillo peppers that have been pureed […]
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Cayenne Black Bean Posole
Lisa made this posole tonight, the only one of the four we hadn’t yet tried from the Great Bowls of Fire cookbook. Note that the posole recipes in GBOF have a thick tomato base, whereas most recipes are broth-based. This is a vegetarian version, with black beans and cayenne peppers. We discovered that some Chipotle […]
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Poblano Chicken Posole
Tonight’s posole is pretty similar to this one from a few weeks ago, but instead of pork and tomatillos, this one uses chicken and roasted poblano peppers, which add a really nice smoky flavor. Great Bowls of Fire contains one more posole recipe that we haven’t tried yet, but I’m sure we’ll get to it […]
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Green Posole Stew
From perennial favorite Great Bowls of Fire comes this delicious stew of pork, hominy, and tomatillos. The book includes two or three other recipes for posole, but the inclusion of tomatillos in this one gives it a uniquely tart taste throughout.