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Black-Eyed Pea, Ground Turkey, and Chard Stew
This stew is based on one made with ground lamb in Mediterranean Hot and Spicy. I don’t usually cook with black-eyed peas, and don’t think I’ve had many dishes where they were a main component — usually I’ve experienced them as a side dish. This stew was bursting with flavor and, according to Lisa, was […]
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Kefta Kebabs and Cauliflower with Taratur Sauce
Two new dishes for us tonight: baked cauliflower with a delicious tahini sauce, and ground turkey meatballs with a pomegranate syrup. We had originally planned to make this cauliflower dish (from Lebanese Cuisine) as part of the Lebanese feast last weekend, but there was already way too much food, and so we made an excuse […]
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Chocolate Chipotle Chili
Lisa made this chili from Cooking Light; it features ground turkey, chipotle peppers, and … chocolate! It was a unique combination that went well together — the spiciness of the chilies was a nice contrast to the chocolate. Chris says: This Chocolate Chipotle Chili is Dinner and Dessert in one Dish! Lisa says: Soooo chocolaty! […]
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Turkey Chili
Tonight Lisa made an easy chili recipe from the cookbook Turn Up The Heat with G. Garvin — nice on this cool fall day. Carrie says: I like this because it’s filling but still tastes… healthy. Lisa says: This was so easy to make! It ruled because it was meaty. Chris says: Can’t talk. Eating. […]
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Turkey Picadillo on Plantain "Surfboards"
Another delicious, low-fat recipe from Healthy Latin Cooking — in this one, the ground beef in traditional picadillo is replaced with ground turkey. I was a little skeptical with the inclusion of raisins, but it worked really well. Lisa’s not a huge fan of green olives, capers, OR raisins, but she was singing the praises […]