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Summer Corn and Dungeness Crab Bisque
This recipe was a nice little find that popped up when I was searching for something that included a bunch of items in this week’s CSA box. I modified it a bit to make it a bit lighter and to use what we had on hand — it is super-simple and easily adaptable. This soup/bisque […]
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Crabby about Pad Thai
Sometimes you just need to bite the bullet and pay full price. That’s what I walked away with after Lisa made this version of Pad Thai from Almost Meatless, a great cookbook to give those in your life who are trying to eat less meat but can’t quite, or don’t want to, go vegetarian. When […]
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Dungeness Crab Soup with Cilantro Relish
Carrie came over this week for dinner and we enjoyed this crab soup with a spinach salad and plenty of wine. The cilantro relish was a big hit, and though crab is expensive, it was totally worth it in this dish. We all loved it! The recipe comes from The Ultimate Soup Bible. Carrie says: […]
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Crab, Apple, and Hearts of Palm Salad
Last weekend Lisa and I were on the way to one of our usual dinner spots, when we decided mid-drive to try something new. We ended up at Cafe Gaudi, a little Spanish restaurant featuring tapas and a few different varieties of paella. One of the specials that night was a crab salad with apples, […]
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Crab and Wild Mushroom Chowder
Lisa made this chowder found in the Weight Watchers Great Cooking Everyday book. This thick soup has a mushroom and chicken broth base, and is topped with lump crab meat. Chris says: This smelled great when you were cooking it! Lisa says: Sometimes I hate those WW recipes; that bowl pictured is two servings. Chris […]