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Tilapia with Fresh Corn and Hatch Chiles
It’s that time of year that some wait on pins-and-needles for… hatch chile season! Â The roasters are out in full force at several grocery stores in the area, and with a freezer full of chiles, I wanted to find a recipe off the beaten “green chile stew”/”green chile enchiladas” path. Â This recipe is adapted from […]
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Summer Corn and Dungeness Crab Bisque
This recipe was a nice little find that popped up when I was searching for something that included a bunch of items in this week’s CSA box. I modified it a bit to make it a bit lighter and to use what we had on hand — it is super-simple and easily adaptable. This soup/bisque […]
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Grilled Mahi Mahi with Pan-Roasted Corn Salsa and Black Beans
This recipe from Mccormick & Schmick’s Seafood Restaurant Cookbook was deeeelicious and a great summer meal. We needed the grill on for the fish anyway, so we grilled the corn on the cob for the pan salsa. The recipe as written in the book uses a lot more butter and store-bought salsa, but we had […]
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Guest Post: Salmon Chowder
A very special guest post this evening from Lisa’s brother Chris (yes, another Chris…) and his girlfriend Jenn — a delicious Salmon Chowder from The Ultimate Soup Bible. C&J made an enormous cauldron of the chowder that fed nine or ten lucky souls over the course of two nights. I only had my point-and-shoot camera […]
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Quinoa with Corn, Kale, Roasted Cherry Tomatoes… and more…
Lisa spotted this everything-but-the-kitchen-sink quinoa recipe over at 101 Cookbooks, where it’s titled “Heather’s Quinoa”. We’re glad that Heidi decided to post this mish-mash, we both really enjoyed all the different tastes and textures. We had a small block of Gruyere left in the fridge, so we also invited that little guy to the party. […]