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Brussels Sprouts with Pancetta and Pine Nuts
This recipe comes from the Washington Local and Seasonal Cookbook, a great find that features, oddly enough, recipes that are appropriate for the current season, and ingredients that are readily available in Washington state. As a former Brussels sprouts hater, I can pretty much guarantee that if I hadn’t already been won over by the […]
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Golden Beets and Brussels Sprouts
Lisa made this dish tonight, from Elise’s Simply Recipes, to go with the black bean burgers. Roasted beets and parboiled Brussels sprouts are quickly sauteed in a pan with roasted almonds, shallots, and thyme. Chris says: How come I like Brussels sprouts all of a sudden? Lisa says: Because they’re delicious? Chris says: But every […]
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Golden-Crusted Brussels Sprouts
Lisa has been trying to convince me to make this brussels sprouts dish that she found on Heidi’s 101 Cookbooks site, and since we had at least one other sprout-lover (Abbie) coming over for Thanksgiving, I decided to give this one a try. The verdict? Pretty gouda! The sprouts never get mushy and don’t really […]