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Roasted Root Vegetable Bread Salad, a la Essential Baking Company
Local, organic bakery The Essential Baking Company has a few cafés around town, and I’ve been enjoying their bread salad on a pretty regular basis, so much so that I decided I had to recreate it at home. I love the mix of roasted yams, beets, and leeks (!), and when tossed with big chunks […]
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Zucchini Bread
Like many gardens out there, ours has been pumping out the zucchini out as fast as we can eat it. When you turn around to find a forearm-sized zucchini that simply wasn’t there ten minutes prior, you know it’s time to use zucchini in just about every meal. This recipe for zucchini bread is based […]
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Apple Bread Pudding
Lisa made us personal-size apple bread pudding in ramekins the night Carrie came over for dinner. We had a ton of apples from previous CSA shipments, and Lisa has recently been experimenting with Agave Nectar as a sweetner, so this recipe that Cathy found on About.com fit the bill. Lisa says: So, this recipe is […]
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Taste & Create VII: Whole Wheat Potato Bread
I’m not sure how this happens, butevery single Taste & Create event ends up with me baking. This month I was paired with the truthfully-titled Heaven is Chocolate, Cheese, and Carbs, a relatively new food blog featuring a bunch of baked breads and treats. I was really close to making the awesome-sounding Double Chocolate Caramel […]
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Blueberry Bread Pudding with Lemon Curd
Tonight Lisa made another successful dessert from a recipe she spotted in Cooking Light. Individual lemony bread puddings, with blueberries and a sweet-tart lemon curd. Lisa says: So lemony! That lemon curd totally puckers me up. Megan says: This is really good, where’d you find fresh blueberries? Lisa says: The frozen aisle… Megan says: Really? […]