We [Heart] Food

Tag: almonds

  • Arak Cookies

    We had a Lebanese food fest at our friend Megan’s last night, and one of the items we brought were these delicious Arak cookies, adapted from a butter cookie recipe in Recipes and Remembrances from an Eastern Mediterranean Kitchen. The original uses orange flower water, but I thought they’d be delicious with the anise-flavor of […]

  • Spiced Acorn Squash Stew with Couscous

    Tonight Lisa made a stew and couscous combo adapted from a recipe found on the Food Network website. Acorn squash, spinach, garbanzo beans, onions, tomatoes, and spices over a bed of couscous. Chris says: Apparently we [heart] stews! Lisa says: What’s not to [heart]? This one is especially delicious. Chris says: …and colorful. Also, I […]

  • Taste & Create VI: Cranberry Almond Blondies

    I realized late last night that time was running out for Taste & Create VI, and with the rest of our week already planned out and our being out of town this weekend, my options for creating a dish from Kelly’s Sounding My Barbaric Gulp were dwindling. Luckily, she recently featured a recipe that sounded […]