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Spicy Vegetarian Chili
With the impending move and my taking evening classes, we haven’t had a lot of time to cook at home as of late. Lisa did, however, have the time to whip up this hearty, beany (ahem) chili last week. The recipe comes from Elise’s site, with a few small changes, as shown below: Spicy Vegetarian […]
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Kahlua Hot Chocolate
Lisa’s been hankerin’ for this boozy treat for a while now, and she finally found the time to whip it up tonight. Lisa says: Wow, this is super sweet. My favorite is the whipped cream and the rims. Chris says: Gulp… gulp… gulp… Aaaahhhhh….!!! Delicious! Kahlua Hot Chocolate——————–5 ounces dark chocolate, cut into small pieces, […]
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Shrimp Chiles Rellenos
Tonight’s recipe comes from The Mushroom Lover’s Mushroom Cookbook. Roasted poblano peppers are stuffed with shrimp, portobello mushrooms, corn, onions, cheese, and cilantro. What to do for the guest who doesn’t enjoy mushrooms (or onions, or cilantro)? Just sub peas! Chris says: Wow, this is a really good recipe. I like that these aren’t the […]
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Javanese Chicken Soup
I’ve been waiting for a co-worker (this means you, Walt) to set me up with some delicious Indonesian recipes but got impatient, so we adapted the following from a recipe in the old standby, Great Bowls of Fire. I’m not sure how close it is to traditional recipes, but we both really enjoyed this soup […]
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Shepherd’s Pie
From Fitness Food comes this lower-fat version of an old favorite. Ground beef, vegetables, and herbs are baked in a casserole with a mashed potato “crust”. Delicious! Chris says: We should have invited Damon over for this; he loves Shepherd’s Pie. Lisa says: You’re right, we should have! This is good, I like that you […]