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Seared Cod over Veggies and Pasta in a Mushroom Broth
Wow, was this good. Cod is coated in crushed dried shiitake mushrooms, seared, baked, and then plated over a dish of pasta and vegetables sitting in a mushroom broth. This recipe comes from Weight Watchers, and, shock of all shocks, the portions weren’t of the usual minuscule variety. Chris says: I love the crust on […]
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Locro Chicken
This stew I made from Great Bowls of Fire turned out more like a pilaf dish with all the rice; the flavors were pretty good, and it was nice to have butternut squash in a dish other than soup or baked in the oven. The chicken, tomatoes, garlic, peppers, and onions made for a nice […]
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Crab and Wild Mushroom Chowder
Lisa made this chowder found in the Weight Watchers Great Cooking Everyday book. This thick soup has a mushroom and chicken broth base, and is topped with lump crab meat. Chris says: This smelled great when you were cooking it! Lisa says: Sometimes I hate those WW recipes; that bowl pictured is two servings. Chris […]
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Savory Bread Pudding
Lisa ran across a couple good sounding (if not good looking) recipes for savory bread pudding recently, so we decided to take a crack at it ourselves. We used artichoke hearts, mushrooms, onions, and plenty of herbs and spices. A successful experiment that we’re definitely going to make again. The recipe below is how we […]
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Ecuadorian Chicken Corn Chowder
This recipe comes from Fitness Food. A hearty – but healthy! – chowder made with chicken, corn, and veggies. Lisa says: What’s with all the poaching this week? And isn’t poaching illegal? Chris says: Different kind of poaching. But I know what you mean — the enchiladas, the tuna, now this. Not sure. Maybe it’s […]