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Taste & Create V: Cranberry Bliss Cupcakes
Taste & Create is a food blogging event in which you are randomly paired up with another particpant, and each of you try a recipe from the other’s food blog. For Taste & Create V, We [Heart] Food was paired up with Stephanie from a whisk and a spoon. As soon as the partner list […]
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Chipotle Bean Burgers
Lisa modified a recipe from Southern Living and created hands-down the best homemade bean burgers we’ve tasted. Accompanying the burgers were roasted portobello mushrooms, corn salsa, and an adobo mayonnaise. Chris says: I’m in love! Lisa says: They’re pretty damned good… Chris says: I mean I’m in love with you cooking these awesome dishes! Lisa […]
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Golden Beets and Brussels Sprouts
Lisa made this dish tonight, from Elise’s Simply Recipes, to go with the black bean burgers. Roasted beets and parboiled Brussels sprouts are quickly sauteed in a pan with roasted almonds, shallots, and thyme. Chris says: How come I like Brussels sprouts all of a sudden? Lisa says: Because they’re delicious? Chris says: But every […]
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Chocolate Chipotle Chili
Lisa made this chili from Cooking Light; it features ground turkey, chipotle peppers, and … chocolate! It was a unique combination that went well together — the spiciness of the chilies was a nice contrast to the chocolate. Chris says: This Chocolate Chipotle Chili is Dinner and Dessert in one Dish! Lisa says: Soooo chocolaty! […]
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Seafood Albondigas Soup
Albondigas (meatball) Soup is a popular Mexican dish, but it’s quite a bit different when you make it with shrimp and bits of fish, as in this recipe from The Border Cookbook. It’s a bit lighter, and the albondigas are deliciously tender. Until the meatballs actually landed in the broth, I was convinced they were […]