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Costa Rican Tilapia
Abbie and Carrie were over tonight and we made this tilapia dish again; the rice is totally the star of the show. It’s mixed with oranges, black beans, tomatoes, cilantro, onions… totally delicious. The last time we made this was for an International Potluck — not only did I not have time to properly photograph […]
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Lemon-Pepper Chicken over Garlicky Spinach & Sauteed Marjoram Carrots
We received our latest CSA shipment today, and an internet search returned a few promising recipes that would utilize our fresh veggies and wouldn’t require any trips to the grocery store. The Lemon-Pepper Chicken over Garlicky Spinach recipe is slightly modified from this one on RecipeZaar, and the carrot dish comes from Quick From Scratch […]
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Crab, Apple, and Hearts of Palm Salad
Last weekend Lisa and I were on the way to one of our usual dinner spots, when we decided mid-drive to try something new. We ended up at Cafe Gaudi, a little Spanish restaurant featuring tapas and a few different varieties of paella. One of the specials that night was a crab salad with apples, […]
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Kefta Kebabs and Cauliflower with Taratur Sauce
Two new dishes for us tonight: baked cauliflower with a delicious tahini sauce, and ground turkey meatballs with a pomegranate syrup. We had originally planned to make this cauliflower dish (from Lebanese Cuisine) as part of the Lebanese feast last weekend, but there was already way too much food, and so we made an excuse […]
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TasteSpotting: Say it ain’t so!
TasteSpotting was without a doubt my favorite food site — I can’t tell you how many recipe ideas and food blogs I discovered though the wonderful photos posted. I certainly received quite a few visitors myself via TasteSpotting. I’m obviously not alone in my mourning… hopefully details will surface soon. Any replacements out there? Update: […]