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Free Giveaway Review: Chef’N VeggiChop
A few weeks ago I was lucky enough to be “picked at random” in a drawing at The Kitchn … the prize? One of twelve VeggiChops, a hand-powered food processor from Chef’N. I wasn’t really sure from the pictures how this thing worked, but once you have it in your hands, it becomes pretty apparent. […]
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Pan Roasted Salmon over Fresh Greens with Garlic and Basil
We’re continuing detox week here at We Heart Food, so tonight we made this light salmon dish as prepared in How To Eat Supper. Salmon is pan-roasted with garlic and basil and then placed over a bed of fresh greens. A simple and very quick preparation; the salmon is the star of the show here! […]
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Vietnamese Lime & Mint Chicken
Lisa and I just got back from Atlanta, where we stuffed ourselves with cheese dip, Waffle House, BBQ, and various other gut-busting fare, so we’re looking to keep things light this week as we ease back into our routine. This chicken and noodle salad definitely fit the bill. The chicken has a wonderful citrusy glaze, […]
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TasteSpotting is back!
TasteSpotting has returned… Wonder if we’ll ever get the whole story?
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Salmon Chili
Jeremy and Autumn came over for dinner tonight and we enjoyed this Salmon Chili, adapted from a recipe in the McCormick & Schmick’s Seafood Restaurant Cookbook. It’s one of those healthy-but-hearty dishes that we really love. The salmon and the white beans (instead of the more-frequently-seen kidney or black beans) lightened the dish and made […]