-
Huzzah! Best Saag ever!
I’ve always wanted to make Chicken Saag at home; it has been and remains one of my all-time favorite Indian dishes. I tend to judge every Indian restaurant by this dish — but this version gives the local joints a run for their money, and it’s lower in fat. The recipe is based on a […]
-
Pav Bhaji
Lisa was determined to make pav bhaji, a mashed vegetable curry, after our friend Krishna made it for an Oscar party earlier this year. We love recipes like this where you can eat a lot of volume and still keep the caloric intake low (it’s all vegetables!). Lisa followed this recipe, but halved the oil […]