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Red Bliss Potato Salad, Paesano Style
This is my favorite potato salad — a far cry from the usual mayo/mustard based crew, this one is almost seasoned like a puttanesca pasta: capers, anchovies, red pepper flakes, garlic… a divine combination of flavors. The mint is an interesting addition that adds flavor and color. I’ll be making this again, for sure. The […]
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Quick-Braised Collard Greens with Bacon and Sweet Onions
Until they started showing up in our CSA box, we hadn’t previously cooked with collards. We recently made this quick sauteed version, which was great, but wanted to try something new. This recipe is adapted from the Food Network and features collard greens braised with sweet onions and bacon. Nothing wrong with that! [donotprint] Chris […]
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Mushroom-and-Spinach Stuffed Vegetables and Garlicky Cauliflower
As we neared the end of our week, we still had a few different vegetables left over from ye olde CSA box to use up, and these two recipes allowed us to do that without having to go grocery shopping: we pretty much had the rest of the ingredients on hand. The stuffed vegetables were […]
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Collard Greens Mineira
This is an easy side-dish (via epicurious) that we had with our shrimp and broccoli when Carrie was over for dinner this past week. Rather than the usual slow-cooking method, these collards are cut into really thin strips and sauteed over high-heat with crispy pancetta. That’s it. Simple enough? [donotprint] Chris says: Wow, the collards […]
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Taste the Rainbow: Swiss Chard with Golden Raisins and Pine Nuts
Swiss Chard is one of those vegetables that is scheduled to show up in our CSA box every once in a while… and we replace it with something else. Not necessarily because we don’t like it, but we just don’t have a great “go-to” recipe for it. We may have found that recipe! I like […]