This parsley and bulgur salad is a great summer side dish. Unlike Americanized versions that contain mostly bulgur, this traditional recipe from The Complete Armenian Cookbook focuses more on the parsley and other vegetables (tomatoes, onions, cucumbers) present. Tabbouleh———3/8 cup fine (#1) bulgur3 ripe tomatoes, minced1/2 small onion, minced3 green onions, minced2 bunches parsley, minced1/4 […]