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Catch-Up Post #3: Portobello Salad with Spicy Mustard Dressing, and an award
Here’s a recipe from Veganomicon: The Ultimate Vegan Cookbook that’s been sitting in the “need to post” pile for a while… we broke out the grill for this one a few months ago. We love the taste and texture of grilled portobellos, and when placed over a bed of greens and garbanzos with a slightly spicy, […]
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Catch-Up Post #1: CSA Soup & Asparagus Stir-Fry
[donotprint] Not sure if it was a major ice-cream headache, weekend trips, or other commitments, but somehow I’ve ended up with a backlog of a dozen or so posts to catch up on. Rather than try to recreate the magical conversations we had when enjoying these meals, I’m going to post a quick summary of […]
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Grilled Shrimp over Sliced Mango Salad
Grilled jumbo shrimp sits atop a slightly-spicy, slightly-sweet thin-sliced mango salad. in this “perfectly-utilizes-the-CSA-box” recipe that I stumbled across while browsing epicurious. The only thing we had to buy was the shrimp — everything else came from our veggie box or the planters outside! It was perfect served with the cilantro coconut rice. [donotprint] Chris […]
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Toasted Coconut Cilantro Rice
This rice was fantastic! We heart cilantro — added to the combination of the toasted coconut and the hint of spice from the jalapeño, this rice has a great burst of flavor. It was the perfect accompaniment to a shrimp and mango salad. I scaled down this recipe from the one posted at epicurious. [donotprint] […]
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Quick-Braised Collard Greens with Bacon and Sweet Onions
Until they started showing up in our CSA box, we hadn’t previously cooked with collards. We recently made this quick sauteed version, which was great, but wanted to try something new. This recipe is adapted from the Food Network and features collard greens braised with sweet onions and bacon. Nothing wrong with that! [donotprint] Chris […]