We [Heart] Food

Category: Main Dishes

  • Rice Noodle Salad with Vegetables and Tofu

    Lisa got tired of my experiments and just wanted to make a light, healthy asian-themed salad for dinner, and this one, featuring rice noodles, quick-stir-fried vegetables, and tofu was just what she wanted.  The vegetables are still nice and crisp when you place them on the platter, and the entire dish is incredibly refreshing.  The […]

  • Reuben? Check. Vegetarian? Check. Wait — what?

    This recipe appeared in a newsletter I receive from the Vegetarian Times and was just too bizarre not to try. I loves me a Reuben, but Lisa’s not the biggest fan, so I wondered if a vegetarian version would be any more appealing. I think I won her over in the end… This recipe won […]

  • Pork Posole

    The Third Place Books close to us was having a blowout on used books a couple of weeks ago, and we picked up a copy of The Best of Cooking Light: Everyday Favorites for four bucks (I’m a sucker for cookbooks with pictures). This pork posole recipe caught my eye because it looked pretty much […]

  • Catch-Up Post #5: Honey Sesame Shrimp

    This shrimp recipe from The Barbecue! Bible was fantastic — the shrimp come out plump, moist and delicious, with a sweet, slightly spicy honey glaze. Lisa and I loved this preparation and will definitely make it again. On an unrelated note, we’re almost done with the catch-up posts and will return to our regularly scheduled […]

  • Catch-Up Post #4: Orzo Super Salad

    Lisa saw this recipe on 101 Cookbooks and immediately added it to her must-have list. The cool salad was a tasty treat during our mini-heatwave a few weeks ago. For the sprouts, we found a pack that included many varieties we hadn’t previously tried — they added crunch and texture to this healthy dish. Orzo […]