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Tuna Salad Sandwiches
This is one of the first recipes that we made from Elise’s site. We were both suspicious of using cottage cheese in tuna salad, but this remains our favorite way to make it — it’s delicious! Only modifications from Elise’s recipe is that we drain the oil from the tuna and we use light mayo. […]
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Whole Wheat Linguine with Tuna Wine Sauce
Lisa needs to start carbo-loading for the marathon so we wanted to try a new pasta dish, and this one was quick, easy, and didn’t require us to go out and buy anything special — everything was already in the fridge or on the shelf. I’m normally not a fan of “creamy” sauces, but this […]
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Grilled Shrimp, Grilled Pineapple, and Spinach Orzo Salad
Thad and Abbie came over for dinner tonight, which gave us yet another excuse to fire up the grill. The marinade for the lemongrass-skewered shrimp was based on what we had in the kitchen and what “sounded good” — you really can’t go wrong with lemon and garlic! Lisa prepared a delicious Orzo salad made […]
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Surin’s Thai Beef Salad
Jenn sent us this recipe for Spicy Thai Beef Salad, the way it’s made at Surin of Thailand in Atlanta. We liked this version better than the one we made a few weeks ago — it was a lot easier, and the meat cooked a lot faster on the grill since it was already sliced. […]
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Chicken Fajita Salad
Another delicious no-brainer grilling-season meal. Grilled chicken rubbed with southwestern spices sits atop grilled peppers and onions, freshly made pico de gallo (tomatoes, onions, cilantro, jalapeño, and lime juice), guacamole (avocados, onions, cilantro, and lime juice) and spring salad mix. We prefer to use lots of pico rather than drenching it in some creamy dressing […]