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Orange-Marinated Grilled Chicken with Smoky Tomato Salsa and Green Rice
Tonight we tag-teamed dinner, with Lisa making a cilantro-tomatillo rice while I took care of the chicken and salsa. The recipes were from two different sources, but went really, really well with each other. We loved the smoky tomato salsa, it was excellent with both the chicken and the rice. The grilled chicken recipe is […]
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Fattoush with Grilled Shrimp
The temperatures in Seattle have finally cooled a bit, but inside the house it’s still pretty warm — so we’re still on a “how can we cook without heating up the kitchen” kick. Tonight we made fattoush, a Lebanese/Syrian salad that features a variety of veggies and toasted pita bread — but with a twist. […]
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Ahi Burgers & Grilled Stuffed Portobellos
We were short on time to prepare dinner tonight, so we had Ahi Tuna Burgers from Whole Foods, and found a good onion salsa recipe to garnish it (along with some wasabi mayo!), and a grilled portobello recipe as a side. We also grilled some bell peppers, green onions, and tomato. We heart grilled veggies. […]
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Nicaraguan Churrasco
Our main dish tonight was this grilled beef tenderloin, with chimichurri sauce and grilled sweet onions. Tender, highly flavorful, and surprisingly quick. Both the steak and chimichurri recipes are from Healthy Latin Cuisine. Nicaraguan Grilled Beef Tenderloin———————————-1 lb beef tenderloin, trimmed of all visible fatsalt and ground black pepper1/2 onion, thinly sliced1/4 cup chopped flat-leaf […]
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Vietnamese Grilled Chicken with Rice Noodles
It’s been pretty warm here lately, so we’ve been planning recipes that rely heavily on grilling outdoors as to not heat up the kitchen. This grilled chicken and noodles dish was delicious, and the marinade smelled fantastic. I’m always pleasantly surprised at how little oil goes into a lot of the Vietnamese and Thai recipes […]