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Smoky Chicken-Tomato Soup
This is another catch-up post — we had this spicy (maybe a little too spicy for Lisa) soup last week, but I was too busy to put it up. It comes from Healthy Latin Cooking. Lisa says: Spicy! Chris says: Yeah, it’s perfect… just the way I like it. Lisa says: You always forget that […]
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La Pissaladière
I’ve been wanting to try this “onion pizza” since the day I saw it on The Cooking Ninja’s blog. No sauce, no cheese, just a ton of caramelized onions, some herbs, tomatoes, and anchovies. Simple and amazingly tasty. We love onions, so I knew this would be a hit. Lisa says: Holy mackerel it smells […]
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Spicy Vegetarian Chili
With the impending move and my taking evening classes, we haven’t had a lot of time to cook at home as of late. Lisa did, however, have the time to whip up this hearty, beany (ahem) chili last week. The recipe comes from Elise’s site, with a few small changes, as shown below: Spicy Vegetarian […]
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Shrimp Chiles Rellenos
Tonight’s recipe comes from The Mushroom Lover’s Mushroom Cookbook. Roasted poblano peppers are stuffed with shrimp, portobello mushrooms, corn, onions, cheese, and cilantro. What to do for the guest who doesn’t enjoy mushrooms (or onions, or cilantro)? Just sub peas! Chris says: Wow, this is a really good recipe. I like that these aren’t the […]
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Javanese Chicken Soup
I’ve been waiting for a co-worker (this means you, Walt) to set me up with some delicious Indonesian recipes but got impatient, so we adapted the following from a recipe in the old standby, Great Bowls of Fire. I’m not sure how close it is to traditional recipes, but we both really enjoyed this soup […]