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Quinoa & Gruyère with Sauteed Mushrooms and Broccolini
This was the first dish we’ve made from Super Natural Cooking: Five Ways To Incorporate Whole and Natural Ingredients into Your Cooking, and it didn’t disappoint. Shrooms and broccolini sauteed with red pepper flakes sit on a bed of quinoa and onions cooked in wine and mixed with a bit of gruyère cheese — sounds […]
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Dungeness Crab Soup with Cilantro Relish
Carrie came over this week for dinner and we enjoyed this crab soup with a spinach salad and plenty of wine. The cilantro relish was a big hit, and though crab is expensive, it was totally worth it in this dish. We all loved it! The recipe comes from The Ultimate Soup Bible. Carrie says: […]
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Acorn Squash and Wild Mushroom Soup
This soup, adapted from this recipe, was great on a cold evening: a variety of mushrooms, a bit of pasta, and chunks of acorn squash swim in a delicious, rich, mushroom-y broth. A very simple recipe with a fantastic result — it’s definitely going into our keepers list. Chris says: Holy — this is one […]
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Roasted Hatch Potato Salad with Tuna
I was stuck at home today, and just before leaving to walk out in the rain for a long, cold, wet trek to get some lunch, I decided to poke around and see what we had on hand. I knew we still had a few potatoes left from the CSA box, and when I spotted […]
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Risotto with Corn and Chantrelles
Mushrooms are showing up everywhere lately, and this recipe from The Mushroom Lover’s Cookbook looked like a good delivery device for chantrelles… not to mention, our first attempt at making risotto! (Stir, stir, stir… ) The corn and mushroom flavors really complemented each other, and the risotto went really well with our Cinque Terre wine, […]