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Mushroom-and-Spinach Stuffed Vegetables and Garlicky Cauliflower
As we neared the end of our week, we still had a few different vegetables left over from ye olde CSA box to use up, and these two recipes allowed us to do that without having to go grocery shopping: we pretty much had the rest of the ingredients on hand. The stuffed vegetables were […]
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Creamy Potato Kale Soup
We found this easy, tasty recipe in Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals. There’s only 1/2 cup of evaporated milk in the final dish, but that little amount gives the soup a nice richness. The kale, green onions, dill, and leeks add eye-catching green highlights to the dish. [donotprint] Chris says: I […]
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Attention Shroom Lovers: Eat this! French Dip, Ã la Cafe Flora
A few weeks ago, when Cathy and Chris were in town, we headed on over to Cafe Flora to celebrate Cathy’s birthday. Cafe Flora is a vegetarian restaurant that I had previously only visited for brunch; I remember the french toast being delicious, but when we’d go through the options for dinner places, veggie-centric locales […]
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Big Steaming Bowl: Armenian Stew with Pilaf
This recipe is from Moosewood Restaurant Low-Fat Favorites: a hearty vegetarian stew with Mediterranean spices atop a bed of bulgur pilaf. It was nice and filling, and delicious for lunch the following day. [donotprint] Chris says: So this *claims* to be an Armenian dish… Lisa says: We certainly never made this dish when I was […]
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Kashmiri-Style Kidney Beans with Parsnips
I found this recipe on AllRecipes while looking for a way to use the parsnips in our CSA box. The original features turnips, but I thought that the substitution would probably work out fine, and it certainly did. This is a really simple, flavorful recipe that seems very adaptable and would be a great way […]