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Reduced Fat Fudge Brownie Cupcakes
Lisa made this recipe from the book Fitness Food. We didn’t have a baking pan that was the size the recipe asks for, so she used an 8×8 pan and put the remaining mix in muffin pan lined with paper cups. The recipe yielded a full 8×8 pan plus 4 cupcakes. Lisa says: Yay for […]
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Maple Walnut Biscotti!
Lisa made these delicious treats from a recipe in the Moosewood Low-Fat Favorites cookbook. It made for a nice dessert following the swordfish. Chris says: What smells like pancakes in here? Carrie says: Yum! Were these really hard to make? Lisa says: No, they were easy… I just didn’t know how to cut them right. […]
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Blueberry Bread Pudding with Lemon Curd
Tonight Lisa made another successful dessert from a recipe she spotted in Cooking Light. Individual lemony bread puddings, with blueberries and a sweet-tart lemon curd. Lisa says: So lemony! That lemon curd totally puckers me up. Megan says: This is really good, where’d you find fresh blueberries? Lisa says: The frozen aisle… Megan says: Really? […]
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Taste & Create V: Cranberry Bliss Cupcakes
Taste & Create is a food blogging event in which you are randomly paired up with another particpant, and each of you try a recipe from the other’s food blog. For Taste & Create V, We [Heart] Food was paired up with Stephanie from a whisk and a spoon. As soon as the partner list […]
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Sweet Potato-Bourbon Pie
Another catch-up post; Lisa made this as an alternative addition to the usual pumpkin pie at Thanksgiving. This recipe comes from Cooking Light; the crust was somewhat of a disappointment, but we loved, loved, loved the filling. Lisa says: What’s this “we”? Not all of us loved the filling. Chris says: What? You’re nuts — […]