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Chicken Machaca and Mexican Red Rice
Tonight I made Chicken Machaca — a stir-fry with southwestern flavors — and Mexican Red Rice. Both of these recipes come from The Border Cookbook, which focuses on home cooked meals from the American Southwest and Northern Mexico. This is another one of those books where we’ve yet to find a dud. Chris says: I […]
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Moroccan Chicken and Couscous
Another recipe from Fitness Food tonight — seems like every recipe we’ve made from this book is a winner. This time, chicken drumsticks are slowly simmered in a tomato and chicken broth-based sauce and served over couscous with chickpeas, green onions, and cilantro. It was a nice departure from the ever-present chicken breasts we usually […]
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Ropa Vieja with Vegetables
I’ve been in a meat-mood all week, so last night I made this shredded skirt-steak recipe from one of our favorite cookbooks, Healthy Latin Cooking. The steak is slow-cooked in wine and broth until it’s tender enough to easily shred with a fork. This recipe is made lighter than the traditional by the addition of […]
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Vegetable and Herb Chowder
Lisa was at the helm again tonight and chose to make this chowder from The Soup Bible. Pretty self-explanatory, just a nice chunky vegetable soup. Chris says: It must still be winter; so many soups! Lisa says: They definitely warm you up… I like the creaminess of this one. Chris says: Yep, and it was […]