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Poached Salmon Kedgeree
A new, tongue-tingling recipe for us tonight from Fitness Food. Kedgeree is an Indian-inspired British dish of eggs, fish, and rice — you can read a detailed history here. Apparently it’s a popular breakfast/brunch dish, but for us it made sense as yet another way to have salmon for dinner. Lisa says: That book has […]
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Baja Potato Salad
Lisa and I are both big potato salad fans, as long as they’re not super-mayo affairs. We needed to come up with a side dish to bring to a BBQ this weekend, and this recipe from The Border Cookbook seemed like a nice twist on the standard summer potato salad. A vinegar and oil dressing […]
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Pan Roasted Salmon over Fresh Greens with Garlic and Basil
We’re continuing detox week here at We Heart Food, so tonight we made this light salmon dish as prepared in How To Eat Supper. Salmon is pan-roasted with garlic and basil and then placed over a bed of fresh greens. A simple and very quick preparation; the salmon is the star of the show here! […]
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Vietnamese Lime & Mint Chicken
Lisa and I just got back from Atlanta, where we stuffed ourselves with cheese dip, Waffle House, BBQ, and various other gut-busting fare, so we’re looking to keep things light this week as we ease back into our routine. This chicken and noodle salad definitely fit the bill. The chicken has a wonderful citrusy glaze, […]
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Salmon Chili
Jeremy and Autumn came over for dinner tonight and we enjoyed this Salmon Chili, adapted from a recipe in the McCormick & Schmick’s Seafood Restaurant Cookbook. It’s one of those healthy-but-hearty dishes that we really love. The salmon and the white beans (instead of the more-frequently-seen kidney or black beans) lightened the dish and made […]