Lisa prepared this dish for Carrie’s holiday party; this savory bulgur side dish is loaded with different vegetables.

Lisa says:

I made some modifications from the recipe that Weight Watchers lists — I added onions and mushrooms, and made it with veggie broth instead of chicken broth.

Chris says:

Sigh; the curse of cooking for vegetarians… I kid!

Lisa says:

It wasn’t too bad, though I did have to add some salt… this is yum, but you know what the best part is?

Chris says:

What’s that?

Lisa says:

It’s 1 point!

Savory Bulgur with Vegetables
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1 tsp olive oil
1 cup zucchini, chopped
1 small onion, chopped
1 cup mushrooms, sliced
1/2 cup carrot(s), sliced
1/2 cup sweet red pepper(s), chopped
1/4 cup scallion(s), chopped
1/2 cup vegetable broth
1 tbsp fresh lemon juice
1 tsp garlic powder
1/4 cup parsley, fresh, chopped
3 cups cooked bulgur

6 servings