One of our favorite quick summer meals is grilled fish tacos. This recipe is based on preparations that I’ve encountered at a couple of local restaurants. It’s quick to make, thanks to pre-marinated fish from Trader Joe’s.

Mahi-Mahi Fish Tacos
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Trader Joe’s Seasoned Mahi-Mahi Fillets
Pineapple Salsa (recipe follows)
Cabbage, shredded
Tortillas

1. Grill fish over medium heat until cooked through. Use a fork to separate the fish into small, bite-size pieces
2. Warm tortillas in oven, on grill, or in microwave
3. Place some cabbage in tortilla, top with fish, and pineapple salsa
4. Eat.

Pineapple Salsa
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1 cup pineapple, diced (if buying canned, get the sliced instead of the chunks; they’re easier to cut into smaller pieces)
1/3 cup red onion, diced
1/4 cup cilantro, chopped
1 tbsp jalapeno, finely chopped
1 1/2 tbsp lime juice
black pepper

Mix all ingredients together in a bowl, refrigerate